Soy Sauce Recipes

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Product Type

Key Ingredient

Meal

Cooking Method

Cuisine

Allergy & Diet

A jug of Kikkoman Sriracha sauce, a Bloody Mary cocktail with garnishes, and a jug of Kikkoman soy sauce are displayed on a wooden surface.
3 min

Lacto-Fermented Bloody Mary Cocktail
Two wooden skewers with grilled chicken pieces and green vegetables served on a light green tray.

Orange Chicken Yakitori Skewer Bento
A white plate with sliced seared tuna, yellow cherry tomatoes, cucumber slices, and a red-orange sauce, arranged decoratively.
45 min

Yuzu and Summer Tuna
A dark ceramic plate with spaghetti, three meatballs, a soft-boiled egg, pickled onions, sliced peppers, celery leaves, and a chunky vegetable sauce.
4 hrs, 40 min

Creole Tokyo Ramen
A plated dish featuring a glazed salmon fillet topped with diced vegetables and garnished with edible flowers, served with sliced okra and sauce on a white plate.
5 hrs, 20 min

Teriyaki Glazed Pork Belly
Plated Hamachi Crudo drizzled with gochujang-tomato sauce made with Kikkoman® Gluten-Free Tamari Soy Sauce, topped with thinly sliced red cabbage for color and crunch.
25 min

Hamachi Crudo
Sweet Potato Burrata plated with caramelized Korean sweet potatoes glazed in Kikkoman® Gluten-Free Tamari Soy Sauce, topped with pomegranate seeds and served alongside creamy burrata and toasted sourdough slices.
35 min

Sweet Potato Burrata
A plated dish with a checkered fish terrine, orange sauce, black crumbs, edible flowers, green herbs, and golden spheres, arranged decoratively on a white plate.
1 hr

Catch Me If You Kanpachi
A plated dish featuring glazed salmon with sesame and scallions, a green bean bundle with mushrooms, and a mixed rice salad with seaweed, radish, and salmon roe.
2 hrs, 10 min

Miso Soy Chilean Seabass with Ponzu Glaze and Cold Mango Coconut Dashi
Slow-braised Beef Bourguignon made with tender short ribs, red wine, vegetables, and Kikkoman® Gluten-Free Tamari Soy Sauce, served in a rich, savory sauce.
About 4.5 hrs

Boeuf Bourguignon
A plated gourmet dish with small portions of meat and vegetables, garnished with herbs and edible flowers, sits on a textured white plate against a marble background.
2 hrs

Soy-Squid Ink Dumplings with Clarified Mushroom Consommé
A dessert topped with blackberries, pink edible flowers, green herbs, and sauce, served in a white bowl.
11 hrs

Blackberry Tamarind Char Siu Pork Ribs
Kinilaw by Chef Tiana Gee — sashimi-grade fish lightly cured in calamansi and vinegar with Kikkoman® Gluten-Free Tamari, garnished with pickled okra, avocado, sweet potato chips, micro cilantro, and a drizzle of blackened spice oil.

Kinilaw
Grilled meat pieces on flatbread with chopped onions, fresh herbs, green sauce, and a drizzle of white sauce, served on a metal plate lined with a banana leaf.
4 hrs, 41 min

Lamb Boti Kabab Roll
A bartender presents a cocktail in a coupe glass on a bar counter, with a soy sauce bottle and a colorful menu beside him.

Ooo-Mami D-Lite Cocktail

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