Kikkoman Food Service

Legendary Flavor.
Built for the Line.

Kikkoman partners with chefs and foodservice professionals to turn everyday service into memorable experiences.

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A man in a mustard apron pours soy sauce from a large container into a metal bowl in a kitchen setting.

Built for Real Kitchens. Inspired by Real Chefs.

For over 350 years, Kikkoman has crafted sauces and seasonings that chefs trust to deliver legendary quality and flavor.

From restaurants and hotels to schools, healthcare, and beyond, our products are made to keep pace with real kitchens and real service.

No fuss. No drama. Just flavor that does its job.

Over 20 Centuries of Evolving Tradition.

Soy sauce is one of the world’s oldest seasonings, dating back more than 2,000 years.

Over the centuries, it found its way to Japan, where the traditional fermentation process was refined and perfected to create shoyu, the rich flavorful seasoning we know as Japanese soy sauce.

Today, Kikkoman operates as a global company, rooted in the tradition established by its founding families during the Edo period (1603–1867).

Kikkoman logo in orange text with an octagonal emblem containing a stylized kanji character.

Visit Kikkoman Soy Sauce Museum 

A historical diorama shows figures transporting barrels using baskets and a wooden ramp, set against a backdrop of stacked goods and Japanese signage.

Foodservice Products

Sauces & Seasonings that Pull Their Weight

Kikkoman products are made for real kitchen conditions:

  • Consistent flavor, batch after batch
  • Easy-to-use formats that don’t slow you down
  • Versatility across cuisines and menus
  • Options that support better-for-you dining

Request Product Samples

Two large plastic jugs of Kikkoman soy sauce, one regular and one less sodium, each with handle and screw cap, placed side by side.

Soy Sauces

Two large plastic bottles of Kikkoman Teriyaki sauce, one labeled “The Original Teriyaki Marinade & Sauce” and the other “Teriyaki Baste & Glaze with Honey & Pineapple.”.

Teriyaki Sauces

Two large plastic jugs of Kikkoman sauces: one labeled "Stir-Fry Sauce" in front, and the other "Sriracha Chili Sauce" partially visible in the background.

Sauces & Bases

Three large Kikkoman bags: Japanese style unseasoned bread crumbs (Panko) in blue, seasoned bread crumbs in red, and tempura batter mix in green, each weighing 25 lbs.

Panko & Breadings

Two large plastic bottles: one of Kikkoman gluten-free tamari soy sauce and one of Kikkoman hoisin sauce, both with handles and labels facing forward.

Gluten Free

Two cartons of Kikkoman soy milk: one is Pearl Smart Chocolate flavor, the other is Original Milky Taste, 1 liter, with green and white packaging.

Soymilk

Three Kikkoman condiment packets: duck sauce (orange packet), ponzu citrus sauce (yellow packet), and traditionally brewed soy sauce (red packet).

To Go Packets

STEP INTO THE SPOTLIGHT

Big ideas deserve a bigger stage.

Kikkoman invites chefs to push flavor forward through culinary contests, challenges, and chef-driven collaborations designed to celebrate creativity, technique, and bold thinking.

Meet Our Partner Chefs

What’s Cooking at Kikkoman

Fresh ideas, bold flavors & stories worth savoring.

A pink tray with two breaded cauliflower tacos, an orange, a carton of soymilk, and a stack of notebooks with a ruler, eraser, and pencil on a green surface.

K-12 Resources

A person in a commercial kitchen opens a bottle of hoisin sauce and prepares ingredients at a counter.

Chef’s Corner

A red plate with rice noodles, grilled meat, pickled onions, leafy greens, chopped nuts, sliced chili, sauce, and lime wedges on a wooden table.

Umami Made Easy

A plated gourmet dish with meat, sauce, and herbs sits beside a large bottle of Kikkoman soy sauce and a small bowl of seasoning on a light wooden table.

Brewed & Loved in the USA

Kikkoman Soy Sauce is traditionally brewed in the United States using water, North American grown soybeans, wheat, and salt, then aged to develop its signature umami flavor.

What does that mean for you? Reliable quality. Authentic taste. A bottle you can trust every time you cook.

Kikkoman North American Locations

Leaving a Global Mark

Kikkoman is loved in 100+ countries around the globe. Our USA headquarters are in San Francisco, CA, and we have 8 regional offices across the United States and Mexico.

Explore the Kikkoman Global Site   Get in Touch

Headquarters

KIKKOMAN SALES USA, INC.
50 California Street, Suite 600
San Francisco, CA 94111
T: (415) 956-7750
F: (415) 956-7760

KIKKOMAN SALES USA, INC.
50 California Street, Suite 600
San Francisco, CA 94111
T: (415) 956-7750
F: (415) 398-1908

KIKKOMAN SALES USA, INC.
One City Boulevard West, Suite 100
Orange, CA 92868
T: (714) 634-1051
F: (714) 634-1060

KIKKOMAN SALES USA, INC.
1050 S. Central Expressway Suite 1220
Allen, TX 75013
T: (972) 371-0956
F:(972) 371-0955

KIKKOMAN SALES USA, INC.
40 Cutter Mill Road, Suite 302
Great Neck, NY 11021
T: (516) 466-0020
F: (516) 466-0076

KIKKOMAN SALES USA, INC.
1 Mid-America Plaza, Suite 250
Oakbrook Terrace, IL 60181
T: (630) 954-1244
F: (630) 954-1309

KIKKOMAN SALES USA, INC.
1990 Lakeside Parkway, Suite 130
Tucker, GA 30084
T: (770) 496-0605
F: (770) 496-0918

KIKKOMAN SALES USA, INC.
40 Cutter Mill Road, Suite 302
Great Neck, NY 11021
T: (516) 466-0020
F: (516) 466-0076

Calle Bélgica 402 -Bis
Col.Portales Norte, CP 3303
Alcaldía Benito Juárez, CDMX
T: +52 55 5582 8808

Ready to Create Something Legendary?

Dive into chef-driven recipes, discover new applications, and see how Kikkoman can help bring your next menu idea to life.

Get Menu Inspiration   Request Product Samples