Discover the hottest trends in cooking, need-to-know news, and your next best-selling dish.
Kikkoman® Soy Sauce has inspired generations of chefs and foodservice operators to add umami and savory depth to all kinds of menu items, Asian and beyond. Check out three brilliant chefs and their innovative recipes.
Chef Meherwan Irani is a recent inductee to the Kikkoman Kitchen Cabinet, our inner circle of leading-edge chef partners. He is a man on a mission: to revolutionize Indian cuisine in America.
Some srirachas can be challenging to source. Not Kikkoman. We offer a dependable, consistent Sriracha Sauce that foodservice operators can count on—with the added benefits of umami and gluten-free goodness.
At Jūn in Houston, two chefs are celebrating their Chinese and Hispanic roots in what they call “New Asian American Cuisine”
See how seven talented CIA students fired up their creativity for the chance to win the trip of their dreams: a culinary apprenticeship in Japan.
Discover innovative and flavor-forward recipes created in partnership with leading high-volume chefs from top brands like Brinker International, Landry’s, and Hello Fresh. Explore how Kikkoman® Soy Sauce and other products enhance global flavors in these trendsetting dishes.
We asked seven members of the Kikkoman Kitchen Cabinet, our inner circle of leading-edge chefs and operators, to share some of their favorite grilling tips using Kikkoman products.
See how our Kitchen Cabinet chefs are tapping into Japan-Adjacency to differentiate menus, boost sales and build business.
In Miami, a family of chefs is taking Nikkei cuisine to new heights of craftsmanship and flavor.
8 visionary chefs share the trends and ingredients they’re most excited about in the year ahead.
At RYLA, this chef duo is redefining Asian fusion on their own terms.
Chef Robbie Felice is on a mission to make Wafu Italian the next big thing
The flavors and foods that are inspiring some of our favorite chefs
Check out their innovative creations!
A new study shows restaurant patrons care about soy sauce, and the brand they prefer is Kikkoman. Here’s how to put that brand loyalty to work for you.
Some of our most popular recipes to serve with love all through the holidays.
What is Fat Washing? It all began with bacon. Back in the mid-2000s, when bacon-infused everything was the flavor trend of the moment, mixologists began experimenting with ways to make bacon-flavored cocktails. At the New York craft cocktail bar Please Don’t Tell, bartender Don Lee created the Benton’s Old Fashioned, a Bourbon Old-Fashioned, flavored with […]
Celebrating Kikkoman’s Asian and American Heritage
Celebrating our beloved dispenser
These days, takeout and delivery matter more than ever. Here are some strategies to build your off-premise menu.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
Soy Sauce 101