Culinary Horizons: A Look Inside Our 2026 Webinar Series

What global menu trends are driving “The Year of the Sphere” in upscale dining?

Our kickoff webinar explores how upscale casual and fine dining operators can leverage the popular “Year of the Sphere” culinary movement to elevate menus in a highly cost-effective way. Led by Kikkoman Executive Chef Andrew Hunter and featured Chef Evan Gonzalez, this session demonstrates how to drive menu excitement and control food costs using versatile flavor foundations like Kikkoman® Teriyaki Glaze, Teriyaki Marinade & Sauce, and Original and Lime Ponzu. You can catch the full step-by-step strategy right now by streaming the Year of the Sphere replay on YouTube!

How can college and university dining programs make campus food appeal to Gen Z?

Our dedicated higher education webinar, C&U, Gen Z: Cooked or Cooking?, breaks down how fast student flavor preferences are evolving and how operators can incorporate these shifts directly onto campus menus. Featuring data-driven insights from Datassential Trendologist Renee Wege and Kikkoman Foodservice Marketing Specialist Jasmine Yung, this session explores how to leverage high-demand Gen Z staples like Kikkoman® Sriracha, Gluten-Free options, and Soymilk to keep dining halls buzzing. You can dive into these modern campus strategies right now by streaming the Campus Dining webinar replay on YouTube!

K-12 Menu Tips: Functional Meals for High-Performing Students

July 7, 2026 (Register Now!)

The Big Idea: Fueling the next generation requires more than just meeting nutritional guidelines—it’s about creating food that students actually want to eat. Join us this summer to explore how to build health-conscious, nutrient-packed menus that naturally boost cognitive focus and energy, helping K-12 students perform their best both in the classroom and on the field.

Beyond Appetizers & Entrees: Spicing Up Your Desserts and Drinks

 October 2026 (Date coming soon!)

The Big Idea: If you’re only using Kikkoman sauces for savory stir-fries and marinades, you’re missing out on a world of sweet potential. We’re closing out the year by stepping outside the traditional menu boxes. Learn how the umami and depth of our classic sauces can radically transform cocktails, mocktails, cookies, ice creams, and cakes into unforgettable signature items.

Where can you watch past webinars and register for upcoming sessions?

You can stream our Year of the Sphere replay on YouTube and our Campus Dining replay on YouTube right now. Don’t miss out on the opportunity to learn from top culinary minds—secure your spot for our upcoming live K-12 and Dessert sessions today!