From coast to coast, the next generation of culinary leaders gathered to showcase how one iconic ingredient can bridge cultures and redefine modern dining.
For the third year in a row, we sponsored the Kikkoman Student Innovation Challenge in collaboration with the nation’s leading training ground for chefs, the Culinary Institute of America. The challenge was simple in concept but rigorous in execution: create a globally inspired entrée using Kikkoman® Soy Sauce as the central seasoning. For this year’s competition, students were challenged to experiment with a specific protein: chicken. Across the Culinary Institute of America’s (CIA) three campuses—Hyde Park, Greystone, and San Antonio—eight finalists were selected to bring their vision to life in front of a panel of CIA and Kikkoman leaders.
As the floor judge, Kikkoman Executive Chef Andrew Hunter watched the students’ every move, from the sharpness of their knives to their technical composure.
The 2026 Kikkoman Student Innovation Challenge held at the Culinary Institute of America’s New York campus
