Christine Ha

Chef-Owner, The Blind Goat and Stuffed Belly | Houston, TX

2024Cabinet

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Chef Christine Ha is a blind cook known for winning MasterChef Season 3. A three-time James Beard Award nominee, she specializes in Southeastern and modern Asian cooking, pulling flavors and techniques from Vietnamese, Thai, Japanese, Korean, Chinese and Indian cuisine. Her cookbook, Recipes from My Home Kitchen, was a New York Times best-seller.

Chef Christine’s Japanese-Inspired Beef Fajitas

Japanese-Inspired Beef Fajitas Recipe

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A man wearing a white chef's coat and a checkered hat stands outdoors in front of green foliage, looking at the camera.

2026Cabinet

Ryan Hickey

Senior Executive Chef at Harris Millis Dining

MasterChef Season 3 winner, cookbook author, and three-time James Beard nominee specializing in Southeast Asian and modern Asian cooking.

A bowl of poke with sliced tuna, vegetables, and microgreens sits in front of a bottle of Kikkoman poke sauce.

Featured Recipe 1 of 4

Sesame-Crusted Chioggia Beet “Tuna” Steak

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2026Cabinet

Matthew Ward

Executive Chef for College & University Dining

MasterChef Season 3 winner, cookbook author, and three-time James Beard nominee specializing in Southeast Asian and modern Asian cooking.

A carton of Kikkoman unsweetened soy milk sits next to five round snacks on green leaves, arranged on a bamboo mat.

Featured Recipe 1 of 4

Asian-Style Sushi Rice Arancini with Soymilk-Teriyaki Emulsion

A man with a beard and mustache, wearing a white shirt and a gray apron, stands with arms crossed and smiles in a modern indoor setting.

2026Cabinet

Ken Oringer

Chef-Owner, Toro, Coppa, Verveine Cafe & Bakery & JK Food Group| Boston, MA

MasterChef Season 3 winner, cookbook author, and three-time James Beard nominee specializing in Southeast Asian and modern Asian cooking.

Slow-braised Beef Bourguignon made with tender short ribs, red wine, vegetables, and Kikkoman® Gluten-Free Tamari Soy Sauce, served in a rich, savory sauce.

Featured Recipe 1 of 2

Boeuf Bourguignon