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Ahi Tuna Poke

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plate

Yield

240 servings (per ½ gallon bottle)

kikkoman products used:

ingredients

8 oz Ahi Tuna, sushi grade, 1/2” cubes
1/2 oz White Onion, 1/4” dice
2 tsp Wakame, rough chop (optional)
2 tsp Kikkoman Preservative-Free Poke Sauce

 

Garnish:
Sliced green onions
Toasted sesame seeds

directions

  1. Place wakame (if using) in hot water until rehydrated and tender, about 5 minutes. Drain and press dry. Rough chop and place in bowl with tuna.
  2. Combine cubed tuna, white onion, wakame (if using), and Poke Sauce mixture in a large bowl. Toss together until well combined.
  3. Transfer to serving bowl and garnish with green onions and sesame seeds.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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