A white bowl with cooked chicken, napa cabbage, and shimeji mushrooms in a creamy broth, garnished with chopped green onions, on an orange placemat.

Garlic Ginger Soymilk Miso Hotpot

Ingredients

500 mL Kikkoman® Unsweetened Soymilk

1/4  Bok Choy

250 g Pork Belly

100 g Shimeji Mushrooms

50 mL Alcohol

1 piece Ginger

3 pieces Garlic

4 tbsp Miso

TT Small Onion

Directions

  1. Cut the Chinese cabbage and shimeji mushrooms into bite-sized pieces and add them to the pot with the pork.
  2. Combine soy milk, sake, grated ginger, garlic, and miso.
  3. Put the ingredients into a pot, place on low heat, and when the cabbage is soft, it’s done!

TAGGED IN:

Asian Made Easy (26)Soymilk (15)
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Products in Recipe

Carton of Kikkoman unsweetened soymilk, 1 liter, with Japanese and English text, an illustration of a tree, sun, and bird, and a red product of Japan label.

Kikkoman Soymilk Unsweetened

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