A wooden bowl filled with creamy white soup containing mushrooms and leafy green vegetables, placed on a patterned fabric surface.

Gentle Soymilk Miso Soup

Ingredients

100 mL Kikkoman® Unsweetened Soymilk

200 mL Dashi Stock (Bonito and Kelp)

2 tsp Miso

2 pieces Shiitake Mushrooms

40 g Shimeji Mushrooms

1 share Komatsuna (Japanese Mustard Spinach)

Directions

  1. Slice the shiitake mushrooms into 5mm thin slices, remove the stems from the shimeji mushrooms and cut them into small pieces. Cut the komatsuna into 4-5cm pieces.
  2. Put the stock in a pot and heat it.
  3. Add the shiitake mushrooms, shimeji mushrooms, and komatsuna, and once cooked, add the soy milk.
  4. Dissolve the miso in the pot.
  5. Pour into a vessel
  6. Enjoy!

TAGGED IN:

Asian Made Easy (26)Soymilk (15)
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Products in Recipe

Carton of Kikkoman unsweetened soymilk, 1 liter, with Japanese and English text, an illustration of a tree, sun, and bird, and a red product of Japan label.

Kikkoman Soymilk Unsweetened

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