Two individually wrapped Kikkoman pecan pie energy bars with orange labels, featuring images of the bar and a slice of pecan pie.

Kikkoman Pecan Pie Energy Bar

Serves 1 13x19 Pan
Total Time 60 min
Cook Time 35 min

About

A caramel-sweet pecan pie flavor blends with oats and date paste for a chewy texture, finished with Maldon salt. 

Ingredients

  • 200g Pecan, chopped, toasted
  • 120g Oats, toasted
  • 60g Flaxseed
  • 120g Date paste
  • 80g Maple Syrup
  • 85g Butter, browned
  • 25g Kikkoman®  Soy Sauce
  • 1 tsp Vanilla
  • 1/2 tsp Cinnamon
  • Maldon salt, to finish (as needed)

Directions

  1. Blend pecans, oats and flaxseed in food processor until almost ground.
  2. Mix in date paste, maple syrup, brown sugar, brown butter, soy sauce, vanilla and cinnamon.
  3. Press into greased baking pan, bake at 325 degrees until browned on top (about 35 minutes).
  4. Once out of the oven, sprinkle with Maldon salt.
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