A scoop of vanilla ice cream topped with caramel sauce, served on a dark plate with three fresh cherries.

Maple Soy Caramel Sauce

Serves Yield: 8 servings

Ingredients

Maple Soy Caramel Sauce
1 1/2 cups Maple Syrup, Grade B
1/2 cup Heavy Cream
1/4 cup Unsalted Butter
1/2 tablespoon or more to taste Kikkoman Soy Sauce

Directions

Cook maple syrup in saucepan over medium heat until temperature reads 250°F. Remove from heat and slowly pour in cream while whisking, being careful as it will bubble up. Whisk in butter and soy sauce. Cool slightly before serving.

Serving Suggestion: Ice Cream. For a more savory dish, such as chicken and waffles or spicy fried brussels sprouts, you may add more soy sauce to taste.

Recipe by Irene Li, Mei Mei, Boston

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Products in Recipe

A 2-quart plastic jug of Kikkoman traditionally brewed soy sauce with a red cap and labeled as America's #1 favorite.

Soy Sauce