Maple Soy Caramel Sauce
1 1/2 cups Maple Syrup, Grade B
1/2 cup Heavy Cream
1/4 cup Unsalted Butter
1/2 tablespoon or more to taste Kikkoman Soy Sauce
Cook maple syrup in saucepan over medium heat until temperature reads 250°F. Remove from heat and slowly pour in cream while whisking, being careful as it will bubble up. Whisk in butter and soy sauce. Cool slightly before serving.
Serving Suggestion: Ice Cream. For a more savory dish, such as chicken and waffles or spicy fried brussels sprouts, you may add more soy sauce to taste.
Recipe by Irene Li, Mei Mei, Boston
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
