Miso Soymilk Porridge Hotpot

Directions

1. Put water and Japanese soup stock in a pot and bring to a boil, then add sliced ​​pork belly, meatballs, and vegetables cut to your desired size and simmer.
2. Add the miso and soy milk and heat over low heat.
3. Enjoy
   1. You can also add grated ginger to taste.
      ・If you use miso with dashi stock, you don’t need to add the dashi stock.
      ・After adding the soy milk and heating it over low heat, turn off the heat as it may become crumbly if left on the heat.
      ・You can add beaten eggs or roasted seaweed to the rice porridge at the end of the meal to make it even more delicious.