A taco with seasoned beef, chopped tomatoes, onions, and cilantro in a crispy tortilla shell, served in a white bowl.

Mojo-Style Pulled Pork Burrito Bowl

Serves 25

Ingredients

5 pounds Carolina BBQ pork
1 cup Kikkoman® Gluten-Free Orange Sauce
¼ cup salad oil
½ teaspoon ground cumin
¼ teaspoon granulated garlic
¾ cup canned or bottles unsweetened lime juice
25 whole grain tortillas

Directions

Pre-Preparation Instructions

  1. Thaw pulled pork in the refrigerator overnight.

Preparation Instructions

  1. Reheat pulled pork to 165° F internal temperature.
  2. Combine Kikkoman® Gluten-Free Orange Sauce, lime juice, salad oil, cumin and salt in a sauce pan.
  3. Whisk to combine dried spices. Bring the mixture to a boil and allow to cook for 1 minute. Remove from heat. Combine 1 quart of the sauce to 5 pounds of the pulled pork and mix well.

Serving Instructions

  1. Serve hot at 135° F or above. Portion a 5-ounce scoop into each tortilla. Serve with a side of salsa or sliced jalapeno.

Recipe created by Healthy Kids Collaborative and Garland Independent School District.

 

TAGGED IN:

Pork (58)Entrees (268)Stove Top (111)K-12 (64)Sauces & Bases (157)
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A 5 lb plastic jug of Kikkoman gluten-free orange sauce with a handle and red cap, featuring an image of orange chicken on the label.

Gluten-Free Orange Sauce

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