Mojo-Style Pulled Pork Burrito Bowl

Name: Mojo-Style Pulled Pork Burrito Bowl
Yield: 25
Cuisine: K-12
Ingredients: 5 pounds Carolina BBQ pork; 1 cup Kikkoman® Gluten-Free Orange Sauce; ¼ cup salad oil; ½ teaspoon ground cumin; ¼ teaspoon granulated garlic; ¾ cup canned or bottles unsweetened lime juice; 25 whole grain tortillas

Image for Mojo-Style Pulled Pork Burrito Bowl

Yield

kikkoman products used:

Gluten-Free Orange Sauce

ingredients

5 pounds Carolina BBQ pork
1 cup Kikkoman® Gluten-Free Orange Sauce
¼ cup salad oil
½ teaspoon ground cumin
¼ teaspoon granulated garlic
¾ cup canned or bottles unsweetened lime juice
25 whole grain tortillas

directions

Pre-Preparation Instructions

Thaw pulled pork in the refrigerator overnight.

Preparation Instructions

Reheat pulled pork to 165° F internal temperature.
Combine Kikkoman® Gluten-Free Orange Sauce, lime juice, salad oil, cumin and salt in a sauce pan.
Whisk to combine dried spices. Bring the mixture to a boil and allow to cook for 1 minute. Remove from heat. Combine 1 quart of the sauce to 5 pounds of the pulled pork and mix well.

Serving Instructions

Serve hot at 135° F or above. Portion a 5-ounce scoop into each tortilla. Serve with a side of salsa or sliced jalapeno.

Recipe created by Healthy Kids Collaborative and Garland Independent School District.

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