A white oval plate of creamy pasta with sliced bacon, cabbage, and black pepper, served on a beige patterned tablecloth.

One-Pot Soymilk Pasta

About

Discover a quick and creamy One-Pot Soymilk Pasta recipe made with Kikkoman® Soymilk from Japan. Easy prep, minimal cleanup, and big savory flavor in every bite!

Ingredients

100 mL Kikkoman® Unsweetened Soymilk

200 mL Water

1/2 tsp Consommé (granules)

80 g Spaghetti

30 g Bacon

50 g Cabbage

TT Salt

TT Pepper

Directions

  1. Cut the bacon into strips and cut the cabbage into bite-sized pieces.
  2. Put water, consommé, and bacon in a frying pan and heat. When it starts to boil, add the spaghetti, cover, reduce heat to low, and simmer until 1 minute before the indicated boiling time, stirring a few times during the process.
  3. Add the cabbage and cook for another minute.
  4. Add the soy milk, heat and season with salt and pepper
  5. Enjoy!
    • By simmering the pasta in consommé soup, the pasta itself will have a strong flavor. Add soy milk at the end
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