Combine all ingredients in cocktail shaker with ice.Shake then strain into a chilled Collins glass filled with ice.Garnish with half an orange wheel.
Recipe by Jim Meehan, Please Don’t Tell, NYC
ingredients
1 ounce vodka
1 ounce Paul Beau V.S.O.P Cognac
½ ounce Mandarin Napoleon
½ ounce lemon juice
½ ounce Amaro Averna
¼ ounce Morris Kitchen ginger Ale
¼ ounce orange juice
¼ teaspoon Kikkoman Soy Sauce
directions
Similar Recipes
HUNGRY FOR MORE?
SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.
SIGN ME UP
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE