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Peking Duck Pizza

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Yield: 24 servings

kikkoman products used:


Soy-Glazed Shiitake Mushrooms:
2/3 cup olive oil
2 pounds shiitake mushrooms, sliced
1 cup Kikkoman Soy Sauce

Hoisin Ginger Sauce:
2 cups Kikkoman Hoisin Sauce
4 teaspoons finely chopped ginger
4 teaspoons finely chopped cilantro

Fried Wontons:
12 ounces wonton or spring roll skins
vegetable oil, for frying

24 (10-inch) unbaked individual pizza crusts
4 1/2 pounds mozzarella cheese, shredded
12 ounces green onions, sliced
3 pounds cooked duck breast, sliced 1/4-inch thick


To make Soy-Glazed Shiitake Mushrooms: In large nonstick skillet or rondo, heat oil over high heat until it begins to smoke. Add mushrooms; cook 4 to 6 minutes, stirring frequently or until mushrooms are wet in appearance. Add soy sauce; cook 1 to 2 minutes, stirring frequently until soy sauce is absorbed. Transfer to non-reactive container. Cover and refrigerate. (Yield: 2 pounds)

To make Hoisin Ginger Sauce: In bowl, thoroughly mix all ingredients. Transfer sauce to squeeze bottles and refrigerate. (Yield: 2 cups)

To make Fried Wontons: Cut wonton skins into 1/4 x 1 1/2-inch strips. Separate strips before deep-frying. In stockpot or deep fryer, heat oil to 375°F. Fry wonton strips in batches, 30 seconds or until light golden brown, stirring with tongs to prevent clumping. Remove wontons from oil; drain on paper towel-covered sheet pan. Cool. Store in airtight container at room temperature. (Yield: 12 ounces)

For each serving, to order: Spread 2 teaspoons Hoisin Ginger Sauce to within one inch of pizza crust edge. Arrange 3 ounces mozzarella evenly over crust to within 1/2 inch of edge. Top with 1/2 ounce green onions, 2 ounces duck and 1 1/2 ounces Soy Glazed Shiitake Mushrooms, distributing evenly. Bake in 500ºF oven 10 to 15 minutes or until crust is golden brown. Remove from oven and slice. Top with 1/2 cup (1/2 ounce) Fried Wontons and drizzle with 2 teaspoons Hoisin Ginger Sauce.

Recipe created by California Pizza Kitchen, Inc. (Los Angeles, CA)


Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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