Soy-Ginger Sauce for Marinated Crab Claws

Name: Soy-Ginger Sauce for Marinated Crab Claws
Yield: Yield: 4 cups
Ingredients: Soy Ginger Sauce:; 3 cups mayonnaise; 1/4 cup honey; 1/4 cup Kikkoman Soy Sauce; 3 tablespoons ginger juice*; 2 tablespoons lemon juice; 2 tablespoons lime juice; Hot sauce; Black pepper

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Yield

Yield: 4 cups

kikkoman products used:

Soy Sauce

ingredients

Soy Ginger Sauce:
3 cups mayonnaise
1/4 cup honey
1/4 cup Kikkoman Soy Sauce
3 tablespoons ginger juice*
2 tablespoons lemon juice
2 tablespoons lime juice
Hot sauce
Black pepper

directions

To make Soy Ginger Sauce, in mixing bowl, whisk together mayonnaise, honey, soy sauce, ginger juice, lemon juice and lime juice. Season with hot sauce and pepper, adding more lime juice or soy sauce to taste. (Yield: 4 cups)

Serve with fresh blue crab claws that have been tossed with lime juice, parsley, olive oil, salt and pepper.

* To make ginger juice, peel and grate a 4-ounce piece of fresh ginger; press grated ginger in a small strainer to express juice.

Recipe by Chef Frank Stitt, Highlands Bar & Grill (Birmingham, AL)

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE