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Spicy Noodle Salad with Chicken

Image for Spicy Noodle Salad with Chicken
plate

Yield

32 Servings

kikkoman products used:

ingredients

5 pounds Chicken, fajita style strips, unseasoned, precooked, frozen
4 pounds Spaghetti, whole grain rich, dry
2 cups Kikkoman® Poke Sauce, divided
1 pound 4 ounces Cucumber, fresh, julienne
4 ounces Red bell pepper, fresh, julienne
4 ounces Carrots, fresh, matchsticks (julienne)

directions

Slack out the unseasoned fajita chicken in the refrigerator 24 hours before preparation.
CCP: Hold cold at 41°F or below.

Cook spaghetti in boiling water until al dente. Drain immediately and rinse with cold water to quickly chill the spaghetti. Drain chilled spaghetti and transfer to a large mixing container.

Place the unseasoned fajita chicken into a separate large mixing bowl. Pour ½ cup of the Kikkoman® Poke Sauce over the chicken and stir to coat each piece.

Combine the chilled spaghetti, cucumber, red bell pepper and carrots. Pour the remaining 1 ½ cups of the Kikkoman® Poke Sauce over the pasta and vegetables. Gently stir to combine.

To serve, portion 1 cup of the spicy soy noodles in a portion container. Top with 2.5 ounces of chicken. Hold chilled for service.
CCP: Hold cold at 41°F or below.

 

Serving Size 1 cup noodles with 2.5 ounces chicken
1 Serving Provides 2 ounce equivalents grains, 2 ounce equivalents meat/meat alternate
Nutrients Per Serving
Calories 338
Protein 21 g
Carbohydrate 53 g
Total Fat 5.9 g
Saturated Fat 2.2 g
Cholesterol 47 mg
Vitamin A 725 IU
Vitamin C 5 mg
Iron 2 mg
Calcium 27 mg
Sodium 686 mg
Dietary Fiber 6 g

 

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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