A white plate filled with shredded cabbage, carrots, and greens, resembling a fresh coleslaw salad.

Tangy Asian Slaw

Serves Yield: 1 serving

Ingredients

5 oz Napa Cabbage, shredded 6 oz Carrots, julienne cut
2 oz Snow Peas, sliced 1 oz, Scallions, sliced
1 oz Cilantro leaves, chopped
1/2 oz Sesame Seeds

Asian Slaw Dressing:
1/8 cup Kikkoman Poke Sauce
1/4 cup + 1 tbsp Mayonnaise

Directions

  1. Combine slaw dressing ingredients in bowl, whisk until well combined and set aside.
  2. In a large mixing bowl, combine salad vegetables and cilantro.
  3. Add slaw dressing and combine well.
  4. Let slaw sit for 10 minutes, refrigerated.
  5. Transfer to serving bowl and garnish with sesame seeds.

TAGGED IN:

Vegetarian (94)Sides (55)Asian Made Easy (26)
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Products in Recipe

A large plastic bottle of Kikkoman Poke Sauce with a red cap and a label stating "No Preservatives Added" and "Simply Pour & Mix.

Poke Sauce

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