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Tangy Asian Slaw

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plate

Yield

Yield: 1 serving

kikkoman products used:

ingredients

5 oz Napa Cabbage, shredded 6 oz Carrots, julienne cut
2 oz Snow Peas, sliced 1 oz, Scallions, sliced
1 oz Cilantro leaves, chopped
1/2 oz Sesame Seeds

Asian Slaw Dressing:
1/8 cup Kikkoman Poke Sauce
1/4 cup + 1 tbsp Mayonnaise

directions

  1. Combine slaw dressing ingredients in bowl, whisk until well combined and set aside.
  2. In a large mixing bowl, combine salad vegetables and cilantro.
  3. Add slaw dressing and combine well.
  4. Let slaw sit for 10 minutes, refrigerated.
  5. Transfer to serving bowl and garnish with sesame seeds.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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