Slice vegetables thinly and arrange on serving plate. Drizzle with soy sauce and oil. Garnish with edible flowers and microgreens.
ingredients
Vegetable Salad:
Radishes
Multi-Colored Baby Beets
Cucumbers
Yellow or Green Squash
Orange, Grapefruit and Tangerine segments
Microgreens and Edible Flowers
Soy Dressing:
Kikkoman Soy Sauce
Rice Bran Oil
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE