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Sriracha Sensations

New easy-pour bottle. Gluten-free. More Sri-licious than ever!

If you love sriracha—and seriously, who doesn’t?—we’ve got some hot news for you. We’ve reintroduced our popular Kikkoman® Sriracha in a new, larger, 20-ounce squeeze bottle with an easy-pour spout!

And that’s not all. We’ve enhanced our secret recipe with a splash of Kikkoman® Gluten-Free Tamari Soy Sauce, which adds a delicious savory flavor and enhanced umami.

And there’s more great news. Kikkoman® Sriracha is now certified gluten-free!

We believe this is truly the ultimate sriracha—a perfect blend of spicy, sweet, tangy and umami, bursting with the flavors and aromas of fresh chilis and garlic. And we’re excited to share it with you!

A Condiment That Can Really Cook!

Sriracha Garlic Butter Meatballs

If you’re a fan of sriracha, you know it’s an indispensable condiment you can add to just about anything to kick up the heat and flavor—and our new squeeze bottle makes that easier than ever. But we want you to know that Kikkoman® Sriracha can be so much more than a finishing accent. Use it in cooking, baking, and even cocktails, and you’ll discover it’s an all-purpose ingredient that can add flavor excitement to just about any dish. Here are some easy, extra-tasty recipes to fire up your imagination.

Sriracha Chicken and Vegetable Egg Rolls  

These golden crispyegg rolls are baked, not fried, so they’re easy to make at home. They’re also a great way to use up leftover rotisserie chicken. And when it comes to sriracha, this recipe gives you a double hit: it’s in the filling and it’s the star of the sweet-heat honey-sriracha dipping sauce you serve on the side. Now, that’s hot. 


 Sriracha Hot Wings 

If you’re a fan of Buffalo wings, try this easy recipe that replaces traditional hot sauce with sriracha. You’ll need just 5 minutes of prep-time because all the cooking happens in the oven, where the wings get deliciously browned and flavorful. Just before serving, drizzle them with a bit of the reserved sauce for that perfect blend of crispy and saucy.


Spicy Sriracha Michelada 

If you like spicy cocktails like Micheladas and Bloody Marys, here’s a tip: Swap out the usual hot sauce with Kikkoman® Sriracha, like we do in this Spicy Sriracha Michelada. You’ll get the tangy heat you love plus the complex flavor and umami you’d expect from a drink made by a master mixologist!  


Cinnamon Sriracha Cheesecake 

Sriracha? In cheesecake? Oh yeah. Just think about the flavor of hot cinnamon candies and you get the idea. Cinnamon and spicy heat are a natural combo—and the perfect match for the creamy flavors of cheesecake. Kikkoman® Panko, blended with brown sugar, ginger, cinnamon and butter, is the secret to a delicious, foolproof cheesecake crust.   


More Hot Ideas

So now you know: Kikkoman® Sriracha is more than a hot sauce, and more than a condiment. It’s a secret ingredient you’ll reach for again and again to wake up the flavors of all kinds of foods. Want more inspiration? Check out this collection of surprising, spectacular sriracha recipes.






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