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Gluten-Free Panko

Now with Kikkoman® Gluten-Free Panko you can enjoy the same crunchy texture without wheat, but with all the same great flavor. Along with the 3 grams of protein in each serving, it is free of gluten, soy, egg, and nuts. Gluten-Free Panko creates a unique coating that’s light and crispy. It browns quickly to give a professional finish to whatever you are coating or topping. Kikkoman® Gluten-Free Panko is unseasoned making it perfect to season to your own taste with spices, cheese, or herbs. Try Kikkoman® Gluten-Free Panko, and taste the difference.

Faqs

Gluten-Free Panko

nutrition facts

Nutrition Facts

Servings Per Container 8

Serving Size 1/2 Cup (30g)

Amount Per Serving

Calories 110

% Daily Value^*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 15mg

Total Carbohydrates 25g

Dietary Fiber 0g

Sugars 0g

Added Sugars 0g

Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

ingredients

RICE FLOUR, PEA PROTEIN, DEXTROSE

Product FAQs

For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

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