"Shoyu" is the Japanese name for soy sauce.
All of Kikkoman Soy Sauces are made using a centuries old brewing process. Kikkoman Double Fermented Shoyu is made by using Kikkoman Traditionally Brewed Soy Sauce instead of salt water at the second fermentation to create a more complex umami flavor: double umami and double savory.
Kikkoman BPA-free Plastic Bottle Barrier Technology prevents oxidization and preservers savory flavor.
The double-layered bottle allows “squeeze control at your fingertips”.
PRODUCT OF JAPAN
WATER, SOYBEANS, WHEAT, SALT, ALCOHOL.