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Steak Sauce
Steak Sauce
Count on Kikkoman® Steak Sauce to boost the flavor of your next steak! Its robust flavor comes from traditionally brewed soy sauce uniquely blended with the sweet-tart flavors of applesauce and other seasonings to create a sauce that actually enhances the flavor of meat - not mask it. And Kikkoman® Steak Sauce isn't just for steaks. Try it on any roasted, broiled or grilled meats like chops, roasts and burgers. It's a perfect accompaniment for fish, seafood and poultry. A favorite of kids as well as adults, try it as dipping sauce for chicken tenders and fish sticks! Look for Kikkoman® Steak Sauce with other condiments or in the Asian aisle at local supermarkets.
Steak Sauce
Count on Kikkoman® Steak Sauce to boost the flavor of your next steak! Its robust flavor comes from traditionally brewed soy sauce uniquely blended with the sweet-tart flavors of applesauce and other seasonings to create a sauce that actually enhances the flavor of meat - not mask it. And Kikkoman® Steak Sauce isn't just for steaks. Try it on any roasted, broiled or grilled meats like chops, roasts and burgers. It's a perfect accompaniment for fish, seafood and poultry. A favorite of kids as well as adults, try it as dipping sauce for chicken tenders and fish sticks! Look for Kikkoman® Steak Sauce with other condiments or in the Asian aisle at local supermarkets.
nutrition facts
Nutrition Facts
About 20 Servings
Serving Size 1 Tbsp ( 17g )
Amount Per Serving
Calories 20
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
13%
Sodium 290mg
2%
Total Carbohydrates 5g
0%
Dietary Fiber 0g
Sugars 4g
8%
Added Sugars 4g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ingredients
WATER, APPLES, SUGAR, VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, MODIFIED CORN STARCH, ONION, TOMATO PASTE, CARAMEL COLOR, SPICES, CARROT, GARLIC POWDER, MALTODEXTRIN, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.
Product FAQs
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
Many of our Kikkoman Soy Sauces, Teriyaki and Asian Sauces, Panko, Noodle Kits, and Seasoning Mixes, are sold through our Online Store. Please click here to mail order your favorite Kikkoman product.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.
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