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Sweet & Sour Sauce (No Preservatives Added)

Poured out of the bottle, Kikkoman® Sweet & Sour Sauce (No Preservatives Added) offers a delicious shortcut preparation for one of the most popular Chinese dishes, sweet and sour pork. Traditionally brewed Kikkoman® Soy Sauce, tomato paste, pineapple, onion, green bell pepper, garlic and spicy red pepper are blended together to give this sauce a truly Asian taste. A perfect balance of tanginess and sweetness, it can be used to zest up American braised, broiled and roasted specialties. In addition, Sweet and Sour Sauce makes an excellent dipping sauce for appetizers and finger foods, such as fried won tons and chicken wings.

  • No High Fructose Corn Syrup
  • No Preservatives Added

nutrition facts

Nutrition Facts
About 9 Servings
Serving Size 2 Tbsp (36g)
Amount Per Serving
Calories 60
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
14%
Sodium 320mg
5%
Total Carbohydrates 14g
0%
Dietary Fiber 0g
Sugars 12g
24%
Added Sugars 12g
Protein <1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

ingredients

WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TOMATO PASTE, VINEGAR, PINEAPPLE JUICE CONCENTRATE, MODIFIED CORN STARCH, ONION POWDER, GARLIC POWDER, DEHYDRATED GREEN BELL PEPPER, XANTHAN GUM, EXTRACTIVES OF PAPRIKA, SPICE. CONTAINS: SOY, WHEAT.

Product FAQs

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
Many of our Kikkoman Soy Sauces, Teriyaki and Asian Sauces, Panko, Noodle Kits, and Seasoning Mixes, are sold through our Online Store. Please click here to mail order your favorite Kikkoman product.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
For the best quality, we recommend using the sauces within one month of opening.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.  


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