Name: Harvest Vegetable Pot Pie
Yield: Yield: 6 servings
Cuisine: Eat Well
Ingredients: 2/3 cup canned vegetable broth 2 tablespoons all-purpose flour 1/2 teaspoon salt 2 stalks celery, sliced 1 tablespoon vegetable oil 1/2 pound fresh mushrooms, quartered 1 onion, coarsely chopped 2 cloves garlic, minced 8 ounces baked tofu, cut into 1/2-inch cubes 1/3 cup Kikkoman Stir-Fry Sauce 2-1/2 cups frozen peas and carrots 1 ready-made refrigerated pie crust, softened as directed

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ANNOUNCING THE

KIKKOMAN

LOVE UNBOTTLED