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Tilapia Tacos with Sesame Ginger Sauce

Image for Tilapia Tacos with Sesame Ginger Sauce
plate

Yield

Yield: 12 tacos

prep

Prep Time

15 minutes

cook

Cook Time

10 minutes

clock

Total Time

25 minutes

kikkoman products used:

ingredients

For tacos
2 tablespoons butter
¼ teaspoon salt
¼ teaspoon pepper
1 ½ pounds tilapia fillets
2 cups bean sprouts
1 cup carrots, sliced
¼ cup green onion, chopped
½ cup radish, chopped
¼ cup cilantro, chopped
12 small corn tortillas, warmed

For slaw dressing
2 tablespoons lime juice
1 tablespoon Kikkoman® Sesame Oil
1 tablespoon Kikkoman® Less Sodium Soy Sauce
2 teaspoons fresh ginger, peeled and grated
1 teaspoon honey

For garnish
Lime wedges
Cilantro, chopped

directions

  1. Heat a nonstick skillet or grill pan over medium heat with butter. Salt and pepper the tilapia fillets. Add fish to pan and cook for 10 to 12 minutes, turning once, until it flakes easily with a fork.
  2. Chop and combine vegetables in a mixing bowl.
  3. Make slaw dressing by combining lime juice, sesame oil, soy sauce, ginger and honey in a small bowl, stirring with a whisk. Add dressing to coleslaw mix, tossing to coat.
  4. Place 2 ounces of fish in each tortilla. Top with coleslaw and more cilantro.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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