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Spicy Sriracha Michelada

It’s cocktail time, so spice up your life with a refreshing beer cocktail with a bit of a kick! This Michelada is an easy drink to serve alongside spicy brunch tacos, with a plate of Sriracha Hot Wings, or a whole dinner of easy appetizers for a bar night at home. Serve by the pool this summer or treat yourself to a tasty drink at your summer barbecue. Turn this not so Bloody Mary into a virgin cocktail by subbing in non-alcoholic beer or by adding club soda instead!

Ingredients

Yield: Serves 1
Total Time: 5 minutes

4 ounces tomato juice
Juice of 1 lime
¼ teaspoon Kikkoman® Sriracha Hot Chili Sauce
12 ounces Mexican style beer
Tajin seasoning for rim
1 Lime slice
Ice

Instructions

  1. Rim a 16-ounce glass with tajin and fill with ice. Stir together tomato juice, lime juice and sriracha in a separate 16-ounce glass.
  2. Pour tomato mixture into rimmed glass over ice and top with beer. Add lime and enjoy.

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