- Combine teriyaki sauce and lime juice in a large shallow dish. Add fish and cover with marinade. Cover and marinate for 30 minutes in refrigerator.
- Heat grill over medium-high heat and discard marinade from fish. Grill fish for 3-4 minutes on each side. Serve fish hot over rice with lime wedges.
2-Ingredient Fish Marinade
Yield
4
Prep Time
5 minutes
Cook Time
8 minutes
Total Time
43 minutes
kikkoman products used:
ingredients
⅔ cup Kikkoman® Teriyaki Marinade & Sauce
¼ cup fresh lime juice
4 white fish filets (cod, halibut, or haddock)
For serving
4 cups cooked rice
4 lime wedges
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
