- Assemble sandwiches starting with one slice of bread, then 1 slice of ham, a slice of cheese and then a slice of turkey; place one slice of bread and repeat with ham, cheese and turkey, top with a slice of bread. Cut into quarters and secure with toothpicks. Cover sandwiches with plastic wrap and refrigerate overnight.
- Heat oil in deep fryer to 365 degrees.
- Dust each quarter sandwich with flour until all sides are coated; dip into beaten egg and toss into panko and cover completely.
- Carefully lower sandwich quarters one at a time into deep hot oil; fry until golden brown on all sides. Drain; remove toothpicks before serving.
ingredients
12 slices sandwich bread, crusts removed
8 slices Swiss cheese
8 slices cooked deli ham
8 slices deli turkey
3/4 cup flour
3 eggs, beaten well
3 cups Kikkoman Panko Bread Crumbs
Vegetable oil for deep-frying
Confectioners’ sugar for dusting, if desired
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
