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Sriracha Cheddar Cornbread Donuts

Image for Sriracha Cheddar Cornbread Donuts
plate

Yield

Serves 6

prep

Prep Time

10 minutes

cook

Cook Time

25 minutes

clock

Total Time

35 minutes

kikkoman products used:

ingredients

Cooking spray
½ cup yellow cornmeal
⅓ cup all-purpose flour
1 tablespoon cane sugar
1 teaspoon sea salt
½ teaspoon baking powder
½ teaspoon baking soda
1 tablespoon unsalted butter, melted
½ cup whole milk
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
1 large egg
½ cup shredded sharp cheddar cheese
2 tablespoons green onion, chopped

directions

  1. Preheat oven to 350ºF and lightly grease a 6-donut pan with cooking spray. In a medium mixing bowl combine cornmeal, flour, sugar, sea salt, baking powder and baking soda. Whisk to combine. Whisk in butter, milk, sriracha and egg until smooth. Fold in cheese and green onion.
  2. Spoon mixture into prepared pan and gently tap donut tin on counter to evenly distribute batter. Bake for 20-25 minutes.
  3. Cool donuts in pan for 10 minutes before gently lifting out of pan with a butter knife. Enjoy warm.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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