- Heat a nonstick skillet or grill pan over medium heat with butter. Salt and pepper the tilapia fillets. Add fish to pan and cook for 10 to 12 minutes, turning once, until it flakes easily with a fork.
- Chop and combine vegetables in a mixing bowl.
- Make slaw dressing by combining lime juice, sesame oil, soy sauce, ginger and honey in a small bowl, stirring with a whisk. Add dressing to coleslaw mix, tossing to coat.
- Place 2 ounces of fish in each tortilla. Top with coleslaw and more cilantro.
Tilapia Tacos with Sesame Ginger Sauce
Yield
Yield: 12 tacos
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
kikkoman products used:
ingredients
For tacos
2 tablespoons butter
¼ teaspoon salt
¼ teaspoon pepper
1 ½ pounds tilapia fillets
2 cups bean sprouts
1 cup carrots, sliced
¼ cup green onion, chopped
½ cup radish, chopped
¼ cup cilantro, chopped
12 small corn tortillas, warmed
For slaw dressing
2 tablespoons lime juice
1 tablespoon Kikkoman® Sesame Oil
1 tablespoon Kikkoman® Less Sodium Soy Sauce
2 teaspoons fresh ginger, peeled and grated
1 teaspoon honey
For garnish
Lime wedges
Cilantro, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
