4 cups cherry tomatoes with stems removed
3/4 cup Kikkoman® Panko Bread Crumbs
4 tablespoons olive oil
3 tablespoons chopped fresh parsley
1-1/2 tablespoons dried onion
2 large garlic cloves, minced
Salt and pepper to taste
Preheat oven to 425°F. Coat the bottom of a round casserole dish with 1 tablespoon of oil, then layer the cherry tomatoes at the bottom. Combine the remaining ingredients in a bowl, mix well, and evenly distribute over the tomatoes. Bake for 25 minutes.
*Recipe adapted from: Susie Fishbein’s book Kosher by Design Short on Time
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
