- Sauté onion in hot oil in large saucepan over high heat 3 minutes, or until onion is translucent. Add broth mixture and peas and carrots; bring to boil.
- Stir in noodles, soy sauce and tomato. Reduce heat; simmer, covered, 5 to 7 minutes, or until noodles are tender, yet firm.
- To serve, sprinkle with pepper and Parmesan cheese, as desired.
A-B-C Vegetable Soup
ingredients
1 medium onion, chopped
1 tablespoon vegetable oil
1 can (14-1/2 oz.) chicken broth plus enough water
to make 2-1/2 cups
1 package (10 oz.) frozen peas and carrots
1/3 cup uncooked alphabet noodles
3-1/2 tablespoons Kikkoman Soy Sauce
1 large tomato, diced
Black pepper, to taste
Parmesan cheese (optional)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
