- Preheat oven to 350ºF and spray a 12-cavity muffin tin with cooking spray. Place a wonton wrapper in each cavity and bake for 10-12 minutes, until the wrappers are crisp and golden brown. Remove from oven and cool to room temperature.
- In a large mixing bowl combine Ahi tuna, cucumber, avocado, green onion, cilantro, soy sauce, lime juice and sesame oil. Stir gently.
- Gently remove wonton cups from muffin tins and place on a serving plate. Spoon tuna poke into wonton cups and serve right away.
Ahi Tuna Poke Wonton Cups
Yield
6
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
kikkoman products used:
ingredients
12 wonton wrappers
½ pound Ahi tuna, thawed and diced
½ cup lightly peeled chopped cucumber
½ a medium avocado, diced
¼ cup chopped green onion
2 tablespoons chopped cilantro
2 tablespoons Kikkoman® Soy Sauce
1 tablespoon lime juice
1 teaspoon Kikkoman® Sesame Oil
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
