Air-fried Karaage Chicken Wings with Sweet Chili Sauce

Name: Air-fried Karaage Chicken Wings with Sweet Chili Sauce
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Yield: 2
Ingredients: ½ pouch (4 tbsp) Kikkoman® Karaage; 1 teaspoon Baking Powder; ¼ teaspoon Black Pepper; ¼ teaspoon Salt; 1 ¼ lb Chicken Wings (mix of approximately 5 chicken flats and 5 drumettes); Cooking spray; ½ cup of Kikkoman® Sweet Chili Sauce; Garnishes (optional):; Sprinkle of Sesame Seeds; Handful of Chives, chopped

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Yield

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

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ingredients

½ pouch (4 tbsp) Kikkoman® Karaage

1 teaspoon Baking Powder

¼ teaspoon Black Pepper

¼ teaspoon Salt

1 ¼ lb Chicken Wings (mix of approximately 5 chicken flats and 5 drumettes)

Cooking spray

½ cup of Kikkoman® Sweet Chili Sauce

Garnishes (optional):

Sprinkle of Sesame Seeds

Handful of Chives, chopped

directions

Preheat the air fryer to 400°F.
In a medium bowl, stir together Kikkoman® Karaage coating mix, baking powder, black pepper, and salt. Set aside.
Place chicken wings on a plate and pat dry using a paper towel. Spray with a light coating of cooking spray. Using tongs, transfer chicken to the karaage mix bowl and toss.
Remove wings from the bowl and place in the air fryer, making sure to spread them evenly apart. Cook for 10 minutes, then flip. Finish cooking for another 5 minutes until the wing center reaches 165°F and the outside is golden and crispy.
Pour the Kikkoman® Sweet Chili Sauce into a large bowl. Remove cooked wings from the airfryer using tongs and toss in sauce. Remove wings from bowl and place back in the air fryer. Cook for 2-4 minutes until the sauce has created a glaze on the wings.
Remove wings from the air fryer and place on a wire rack. Allow to cool for 5 minutes.
Transfer wings to a serving platter. For extra saucy wings, serve alongside additional Kikkoman® Sweet Chili Sauce for dipping.

Optional: Garnish with sesame seeds and chives.

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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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Air-fried Karaage Chicken Wings with Sweet Chili Sauce

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