- Wash all the vegetables and remove excess water.
- Combine spring mix and vegetables in a large mixing bowl.
- Plate the mix in a salad bowl or a platter.
- Place the sliced avocados on top.
- Combine dressing ingredients and pour.
Avocado salad with Yuzu dressing
Yield
2 servings
Prep Time
15 minutes
Total Time
15 minutes
ingredients
1 ripe avocado, peeled and sliced
1 bag of Spring mix(or any salad mix of choice)
½ cup tomato, sliced
½ cup carrot, julienned
½ cup cucumber, diced
½ cup red cabbage, chopped
Dressing:
3 Tbsp Kikkoman® Yuzu Ponzu 1 Tsp garlic, minced
½ Tbsp honey
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
