Black Pepper Candied Bacon

Yield

Prep Time

5 Minutes

Cook Time

30 Minutes

Total Time

45 Minutes

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ingredients

Ingredients:

1 lb thick cut bacon

¼ cup Kikkoman® Black Pepper Sauce

½ cup dark brown sugar

directions

Directions:

Preheat the oven to 400°F. Line a baking sheet with aluminum foil and place an oven safe baking rack inside. Spray the rack with non-stick spray and arrange the bacon in a single layer on top. Bake for 25 minutes until bacon begins to crisp.
Remove bacon from the oven, and turn down to 350°F.
Brush each side of the bacon with Black Pepper Sauce and sprinkle with brown sugar.
Bake for 5 minutes until the sugar melts and edges of the bacon begin to darken.
Remove from the oven and let the bacon crisp up for 5 minutes before serving.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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Black Pepper Candied Bacon

ingredients

directions

THE STORY OF SOY SAUCE

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