- Coat pork with mixture of cornstarch and soy sauce; let stand 15 minutes.
- Heat 2 Tbsp. sesame oil in hot wok or large nonstick skillet over medium-high heat. Add pork and stir-fry about 2 minutes, or until pork is cooked. Remove pork from pan.
- Heat remaining 1 Tbsp. sesame oil in same pan. Add bell pepper and onion, stir-fry 1 to 2 minutes, or until vegetables are tender-crisp.
- Reduce heat to low. Add pork, green onions, and black pepper sauce. Cook and stir until all pieces are evenly coated with sauce.
ingredients
¾ pound boneless pork, cut across grain into thin strips
1 tablespoon cornstarch
1 tablespoon Kikkoman© Soy Sauce
3 tablespoons Kikkoman© Sesame Oil, divided
1 cup chunked bell pepper
½ cup chunked onion
2 green onions, cut into 1-inch lengths
¼ cup Kikkoman© Black Pepper Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
