This easy side dish is pure comfort — crispy, golden Brussels sprouts with caramelized shallots, all tossed in Kikkoman® Teriyaki Takumi, Original. It’s the kind of recipe that makes people say, “Wait… I actually love Brussels sprouts now.” The shallots cook down until sweet and jammy, pairing beautifully with the crispy sprouts. Serve it with anything from roasted chicken to grilled tofu — it’s the answer to “what goes well with Brussels sprouts” every time.
Tips & Tricks
- To make your Brussels sprouts crispy, use a cast iron skillet and don’t stir too often.
- You can caramelize the shallots in advance — they’ll keep well in the fridge for a few days.
- Try this with a splash of balsamic vinegar or a sprinkle of feta for extra flavor.
