- Preheat oven to 350°F.
- In a large bowl, mix the cooked shredded chicken and teriyaki together until the chicken is coated.
- Add cream cheese, sour cream, salt, pepper, and garlic powder. Mix until well combined.
- Fold in the cheddar cheese and mix until combined.
- Transfer mixture to an oven safe dish and spread out evenly.
- Bake for 30 minutes or until hot and bubbly.
- Garnish with green onions and serve with toasted crostini.
Chicken Teriyaki Dip
Yield
5 cups
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes-1 hour
kikkoman products used:
ingredients
2 cups cooked chicken, shredded
½ cup Kikkoman® Teriyaki Baste & Glaze
8 ounces cream cheese
½ cup sour cream
2 teaspoons salt
1 teaspoons pepper
2 teaspoons garlic powder
1 cup cheddar cheese, shredded
For Serving
Green onions
Toasted crostini
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
