Chocolate Sesame Breakfast Bars are the perfect way to start your day with something sweet, satisfying, and packed with flavor! Made with wholesome rolled oats, creamy nut butter, and a touch of Kikkoman® Sesame Oil, these bars have a rich, nutty taste that pairs beautifully with melty mini chocolate chips. They’re soft, chewy, and perfect for meal prepping a grab-and-go breakfast or snack.
This easy recipe combines simple ingredients to create a treat that’s both delicious and nourishing. The oats provide a hearty base, while the sesame oil adds a subtle depth of flavor that makes these bars stand out. If you are looking for a healthy breakfast bar recipe that doesn’t skimp on taste, these will quickly become a staple in your kitchen.
They’re also versatile—enjoy them as-is, swap in your favorite nut butter, or even add mashed banana for a fun twist. However you make them, they’re a great option for busy mornings or an afternoon pick-me-up.
Tips and Tricks
- Let the bars cool completely before slicing to ensure they hold their shape.
- Swap out peanut butter for almond butter or tahini for a different flavor twist.
- Store extras in an airtight container for up to a week or freeze for longer-lasting snacks.
- Looking for a protein boost? Add in a scoop of your favorite protein powder before mixing.
