Bold, creamy, and with just the right amount of spice—these coconut curry chicken thighs are packed with flavor and grilled to juicy perfection. Marinated in a blend of coconut milk, Kikkoman® Soy Sauce, Kikkoman® Fish Sauce, and warm yellow curry, these are an easy upgrade to your weeknight dinner or weekend barbecue. The result? A char-grilled, silky, and savory chicken that’s hard to stop eating.
Tips & Tricks
- Don’t skip the lime juice—it balances the richness of the coconut curry sauce perfectly.
- You can also cook this in a cast iron skillet if grilling isn’t an option.
- For extra depth, marinate the chicken overnight.
- Leftovers? Try slicing the chicken into rice bowls or wraps for easy lunches.
