All-purpose Kikkoman® Soy Sauce is traditionally brewed from water, soybeans, wheat and salt. Like fine wine, Kikkoman® Soy Sauce is aged for several months to develop its characteristic rich and mellow umami taste, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or Caribbean cuisine. Taste the difference and try America’s #1 soy sauce* for yourself. *Based on the U.S. sales data during the 52-week period ending 09/07/24
All-purpose Kikkoman® Soy Sauce is traditionally brewed from water, soybeans, wheat and salt. Like fine wine, Kikkoman® Soy Sauce is aged for several months to develop its characteristic rich and mellow umami taste, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or Caribbean cuisine. Taste the difference and try America’s #1 soy sauce* for yourself. *Based on the U.S. sales data during the 52-week period ending 09/07/24
sizes | ingredients | non gmo | No Preservatives Added |
---|---|---|---|
5 FL OZ Soy Sauce Dispenser, 5 FL OZ - 40 FL OZ Soy Sauce | Water, Soybeans, Wheat, Salt. | ||
2 QT Soy Sauce | Water, Soybeans, Wheat, Salt. |
Soy Sauce (Non-GMO)
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
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