Mix cream cheese and soy sauce. Spread on tortillas; top with vegetables, cold cuts and/or cheese. Roll up and secure with toothpicks; cut each tortilla into 6 portions.
8 ounces cream cheese
1/4 cup Kikkoman Soy Sauce
6 (6-inch) flour tortillas
Assorted vegetables, such as carrots, cucumber, celery,
cherry tomatoes
Assorted cold cuts and cheese
Mix cream cheese and soy sauce. Spread on tortillas; top with vegetables, cold cuts and/or cheese. Roll up and secure with toothpicks; cut each tortilla into 6 portions.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE