- Heat butter in large saucepan over medium heat; add onion and sauté 8 minutes, or until onion is translucent.
- Add flour; cook, stirring, 2 minutes. Gradually pour in broth, stirring until smooth. Add spinach and salt. Bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
- Stir in soymilk and nutmeg. Cook until heated through.
ingredients
1/4 cup butter or trans fat-free
butter-like spread
1 cup finely chopped onion
3 tablespoons all-purpose flour
2 cups chicken broth
1 package (10 oz.) frozen
chopped spinach, thawed
1/4 teaspoon salt
1 cup Pearl Green Tea Organic
Soymilk
1/8 teaspoon nutmeg
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
