- Crack the egg into a bowl and use a fork or a whisk to beat the entire egg until the yolk and white are combined and have a uniform color.
- In a second large shallow bowl, stir together panko, Parmesan cheese, garlic powder, thyme, salt and pepper.
- Grease basket of air fryer with cooking oil spray. Working in two batches, dip pork chops in egg, allowing excess to drip back into the bowl. Then place into panko mixture and coat on all sides, gently pressing to help the coating adhere. Place in air fryer.
- Air fry at 390ºF for 10-12 minutes, until pork chops are cooked through and coating is golden brown.
- Serve hot topped with fresh parsley.
Crispy Air Fryer Pork Chops
Yield
4
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
kikkoman products used:
ingredients
2 eggs
1 cup Kikkoman® Panko Bread Crumbs
⅓ cup freshly grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon black pepper
1 pound bone-in pork loin chops
For serving
1 tablespoon chopped fresh parsley
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
