Crispy Potato Salad w/ Sriracha Mayo Dressing

Name: Crispy Potato Salad w/ Sriracha Mayo Dressing
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Yield: 6-8
Cuisine: Salads of Summer, Summer Spread
Ingredients: For Potatoes; 2 pounds baby golden potatoes, halved or quartered; 2 tablespoons olive oil; ¼ teaspoon garlic powder; ½ teaspoon smoked paprika; ½ teaspoon salt; For Sauce; ½ cup mayonnaise; 2 tablespoons Kikkoman® Gluten-Free Sriracha Hot Chili Sauce; 2 teaspoons Kikkoman® Less Sodium Soy Sauce; 2 tablespoons lime juice; For Serving; 2 green onions, thinly sliced

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Yield

6-8

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

kikkoman products used:

Less Sodium Soy Sauce Gluten-Free Sriracha Hot Chili Sauce

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About this recipe

This isn’t your average potato salad. Roasted until golden and crispy, the potatoes bring a whole new texture to the table—perfect for anyone craving a crunchy potato salad with some edge. Tossed in a creamy, tangy, and spicy dressing made with Kikkoman® Gluten-Free Sriracha Hot Chili Sauce, Kikkoman® Less Sodium Soy Sauce, and lime, this is a bold take on a sriracha potato salad you’ll want to make on repeat.

Tips & Tricks

For a punchier spicy potato salad, add extra sriracha or a pinch of cayenne to the dressing.
Want even more crispiness? Lightly smash the potatoes before roasting for a crispy smashed potato salad.
Serve warm for ultimate comfort, or chill it and enjoy as a cool, bold side dish.

ingredients

For Potatoes
2 pounds baby golden potatoes, halved or quartered
2 tablespoons olive oil
¼ teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon salt

For Sauce
½ cup mayonnaise
2 tablespoons Kikkoman® Gluten-Free Sriracha Hot Chili Sauce
2 teaspoons Kikkoman® Less Sodium Soy Sauce
2 tablespoons lime juice

For Serving
2 green onions, thinly sliced

directions

Preheat oven to 425ºF and line a large baking sheet with parchment paper. Add potatoes to a mixing bowl. Add olive oil, garlic powder, smoked paprika, and salt. Toss to coat potatoes. Spread evenly on baking sheet and bake for 25-30 minutes, until crispy and browned.
Remove from oven and cool potatoes for 10 minutes.
Stir together mayonnaise, sriracha sauce, soy sauce, and lime juice in a large bowl. Add potatoes and stir to coat. Transfer to a serving platter or bowl. Top with green onions. Serve warm or chilled.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE