In a large bowl, mix together crabmeat, 1/3 cup Whole Wheat Panko, green onions, mayonnaise, 1 egg (beaten), Worcestershire sauce, mustard, garlic, seasoned salt and lemon juice. Shape into patties, and dust with flour, refrigerate until ready to pan fry. Meanwhile, beat 2 remaining eggs in a medium bowl. Pour remaining 2/3 cup Whole Wheat Panko in a medium bowl. Pour 1/4 inch oil in a large skillet over medium heat. Bread the crab patties by dipping in egg and then bread crumbs. Fry in hot oil until browned about 3-4 minutes per side.