In a large bowl, mix together crabmeat, 1/3 cup Whole Wheat Panko, green onions, mayonnaise, 1 egg (beaten), Worcestershire sauce, mustard, garlic, seasoned salt and lemon juice. Shape into patties, and dust with flour, refrigerate until ready to pan fry. Meanwhile, beat 2 remaining eggs in a medium bowl. Pour remaining 2/3 cup Whole Wheat Panko in a medium bowl. Pour 1/4 inch oil in a large skillet over medium heat. Bread the crab patties by dipping in egg and then bread crumbs. Fry in hot oil until browned about 3-4 minutes per side.
Crunchy Crab Cakes
ingredients
1 pound crabmeat, picked free of shells
1 cup Kikkoman Whole Wheat Panko, divided
1/2 cup green onion, diced
1/3 cup mayonnaise
3 large eggs, divided
2 teaspoons Worcestershire sauce
1 tablespoon yellow mustard
1/4 cup minced garlic
1 teaspoon seasoned salta
1/4 cup fresh lemon juice
Flour for dusting
Vegetable oil for pan frying
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
