- Combine soy sauce and sherry in large bowl; add drumettes and stir to coat all pieces well.
- Arrange drumettes, side by side, on large rack in shallow foil-lined baking pan. Bake in 425ºF. oven 30 minutes.
- Meanwhile, mix teriyaki baste & glaze and garlic; brush tops of drumettes with half of sauce. Turn pieces over and brush with remaining sauce.
- Bake 15 minutes longer, or until chicken is cooked. Sprinkle with sesame seed, if desired.
Drums of Heaven
Yield
Yield: 6 appetizers
kikkoman products used:
ingredients
1 tablespoon Kikkoman Soy Sauce
1 tablespoon dry sherry
18 chicken wing drumettes
1/3 cup Kikkoman Teriyaki Baste & Glaze
1 large clove garlic, pressed
2 teaspoons toasted sesame seed (optional)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
